Via Carota
Via Carota is a notable Italian restaurant located in the heart of New York City's Greenwich Village. It was established by chefs Jody Williams and Rita Sodi, who aimed to bring the essence of Tuscan cooking and the Italian trattoria style to New York. The restaurant has garnered acclaim for its authentic Italian dishes, cozy atmosphere, and meticulous attention to detail, making it a beloved spot for both locals and tourists. Via Carota's menu features a blend of traditional and innovative Italian recipes, focusing on seasonal and locally sourced ingredients. Since its opening, it has achieved critical acclaim and a loyal following, reflecting its founders' dedication to quality and authenticity in Italian cuisine.