Perdue
Perdue Farms is an American food and agriculture company specializing in poultry, meat, and animal feed. Founded by Arthur Perdue in 1920 as a table-egg poultry farm, the company expanded under his son, Frank Perdue, who shifted the focus towards raising chickens. Headquartered in Salisbury, Maryland, Perdue is one of the largest chicken-producing companies in the United States. The company is known for its commitment to quality and animal welfare, including producing a range of organic and antibiotic-free products. Perdue Farms remains a family-owned business, now in its third generation, emphasizing sustainability and innovation in its operations.